Each region of Thailand has its own culinary identity, with the style of cooking and the dishes eaten shaped by the past. While dishes associated with the north can now be found in the south and vice-versa, certain dishes are…
Bangkok once earned the nickname ‘Venice of the East’ for its maze of khlongs (canals) that shaped daily life. Though many canals have since been paved over, remnants of that watery past remain, and floating markets in the suburbs still…
Thai food is famous for its bold flavours, vibrant colours, and beautiful presentation. But beyond its delicious taste and aesthetic appeal, Thai cuisine also offers a host of health benefits. With a strong emphasis on fresh herbs, vegetables, lean proteins,…
Thailand is a paradise for food lovers, and that includes vegetarians and vegans. With an abundance of fresh fruits, vegetables, and plant-based dishes, it’s easy to maintain a vegetarian or vegan diet while exploring the country. Here’s everything you need…
Before becoming part of modern Thailand, the northern region was the heartland of the Lanna Kingdom. That Lanna heritage remains vibrant today, influencing the region’s language, architecture, festivals, and, of course, its food. Northern Thai cuisine reflects centuries of cultural…
Southern Thai cuisine is a flavourful blend of influences from Thai, Malay, Indian, and Chinese traditions. While some dishes from this region are known for their fiery heat, there are plenty of milder options to enjoy too. Here’s a selection…
Isaan is famous for its bold and vibrant cuisine. Known for its punchy flavours — spicy, sour, salty, and sometimes bitter — Isaan food showcases a unique culinary identity shaped by local ingredients and Laotian influence. If you’re travelling to…
One of the joys of travelling around Thailand is the chance to try different regional dishes. First-time visitors are often surprised by the diversity of the food in the various regions. While staple dishes like pad Thai and pad kaprao…
Although Pad Thai is the official national dish of Thailand, pad kaprao is the unofficial favourite dish. This spicy dish is classic comfort food and a go-to option for many Thais when ordering a quick and easy lunchtime meal. When…
Tom yum kung is an iconic Thai dish loved by locals and tourists. This hot and sour shrimp soup not only tastes good, but does you good too. Shrimps (kung) are an excellent source of protein and the vegetables in…
If you’re visiting Bangkok, take time out to visit any of the city’s many rooftop bars and restaurants. Cocktail in hand at the end of a busy day, there’s no better way to watch the sun setting on Bangkok than…
Food is a quintessential part of the Thai travel experience. Whether you opt to enjoy it from a restaurant, street market or food stall, eating Thai food can be a treat for all the senses. In this round-up of nine…
Thai curries are known for their depth of flavour with a mix of aromatic spices helping to make them so tasty. Thai curries also come in different colours and with a range of spiciness so even if you try one…
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